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In Argentina or South America more broadly, you might come across a cookie called an alfajor. A soft cookie sandwich most often filled with dulce de leche, these treats are thought to have originated in the Middle East before becoming the Spanish dessert that’s been passed down through centuries. 

Here in Baltimore, you’ll most likely be introduced to this Argentinean baked good at Dulceology, an artisan bakery offering not just alfajores but cupcakes, macarons, and other desserts. Dulceology’s handcrafted alfajores are inspired by Argentina, filled with classic dulce de leche joined by coconut shavings, powdered sugar, or a milk chocolate coating. Traditional or gluten free options even ensure that almost anyone can enjoy one of these memorable menu items. 

Alternatively, you can special order a cake (including vegan options) or a variety of gluten-free treats, like quesadilla salvadorena (a Salvadoran sweet cake) or coco hoops. Because their entire menu is freshly made to order, you’ll know you can always find the most delicious, ready-to-enjoy treats possible at Dulceology.

Another noteworthy aspect of Dulceology is their customer experience with remarkable service, offering careful storage and shelf life information for each of their treats and welcoming customer queries.